Dallas Observer

Best Steak - Pappas Bros. Steakhouse
The first thing you think when you look at the packed tables at Pappas Brothers is: "The 80's are back, bubba. Let's eat." Who knows where all these people are scarping the price of a Pappas' 32-ounce. porterhouse ($34.95 a la carte), but the beauty is in the spending. Think buttery, outsized, prime and loaded with flavor. For daintier appetites there's the 22-ounce cowboy rib eye. Yeehaw! Come the bust we'll diet.