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Sparkling Wine Tasting

November 14, 2008, 5:30 – 7:00 p.m.

Everyone knows that bubbles equal celebration. So where better to celebrate than with Pappas Bros., as we kick off the holiday season with a worldwide sampling of sparkling wines?
Make your reservation soon – we’ll see you there!

Featuring:

MV Krug “Grande Cuvée” Brut

MV Chartogne Taillet Brut, “Cuvée Sainte-Anne”

MV Gaston Chiquet Blanc de Blancs Brut, d’Aÿ

MV Pierre Gimonnet Blanc de Blancs Brut, Cuis 1er Cru

MV H. Billiot Brut, Ambonnay Grand Cru

MV Jean Milan “Carte Blanche” Blanc de Blancs Brut, Oger Grand Cru

MV Roger Coulon “Tradition” Brut, 1er Cru

MV René Geoffroy Brut Rosé, Cumières 1er Cru

2004 Schramsberg Blanc de Blancs Brut, Napa Valley

2003 Soter Brut Rosé, “Beacon Hill”, Yamhill County

MV Gruet Blanc de Noirs Brut, New Mexico

MV d 'Arenberg Sparkling Chambourcin “The Peppermint Paddock”, McLaren Vale

MV Bugey-Cerdon, Patrick Bottex “La Cueille”

2004 Bründlmayer Sekt Brut, Austria

2005 Cava Reserva, Brut, Raventós i Blanc “L’Hereu”

Chef’s Selection of Seasonal Hors d’Oeuvres

$45 per Guest
Plus gratuity

Please call 713.780.7352 for reservations
Wines subject to change at Sommelier’s discretion




We proudly present the 2008 Wine Dinner series, where incredible menus are seamlessly paired with wines from the world’s finest wine growing regions.


Tuesday & Wednesday,
November 18 & 19
Caymus Vineyards

Reservations required. All dinners begin at 7 p.m.
Please call Lyssa Nguyen at 713.780.7352 for reservations



A Taste of the Extraordinary. Spectacular monthly tasting events held on the second Friday of every month at Pappas Bros. Steakhouse.


November 14
Sparkling Wines

Reservations required. Tastings are from 5:30 – 7:00 p.m.
unless otherwise specified
Please call 713.780.7352 for reservations


For more information on an event or to make a reservation call
Pappas Bros. Steakhouse at 713-780-7352.