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For more information on an event or to make a reservation call
Pappas Bros. Steakhouse at 214-366-2000 or click here to make a reservation.
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The world has enjoyed Spanish wines for centuries, from the ancient Romans to English kings to the American colonists. Pappas Bros. Steakhouse wine department will introduce you to styles both cutting-edge and traditional, with a focus on the distinct regionality of this winemaking powerhouse.
2004 Palacio de Fefiñanes, Rias Baixas
2003 Palacios Remondo “Placet”, Rioja
2003 Viñedos de Páganos “El Puntido”, Rioja
2000 Marqués de Cáceres Gran Reserva, Rioja
2005 Alto Moncayo “Veraton”, Campo de Borja
2004 Cepa 21, Ribera del Duero
2004 Bodegas Maurodos “Prima”, Toro
2003 Costers del Siurana “Miserere”, Priorat
2004 Cellar Can Blau, Montsant
Alvear “Carlos VII”, Montilla Moriles NV
1971 Albala Pedro Ximenez, Montilla Moriles
$45 per Guest
Plus tax. Reservations Required.
Please call Samantha Blossom at 214.366.2000 for reservations
Wines and Canapés are subject to change.
Silver Oak Cellars has, for decades, produced wines that showcase the finest characteristics of their appellations. Our Silver Oak Wine Dinner will demonstrate the harmony and structure that have made this label one of California’s most beloved and sought-after for so long.
2004 Schramsberg Napa Valley Brut Rosé
Colorado Lamb Tartar
quail egg, black olive toast
2004 Twomey Napa Valley Merlot
Seared Tuna "Rossini" Style
Foie gras, crisp potato, spiced port
2003 Silver Oak Alexander Valley Cabernet Sauvignon
2003 Silver Oak Napa Valley Cabernet Sauvignon
Confit of Axis Venisonn
fennel puree, pearl onion, dark chocolate
1996 Silver Oak Napa Valley Cabernet Sauvignon
1997 Silver Oak Napa Valley Cabernet Sauvignon
1998 Silver Oak Napa Valley Cabernet Sauvignon
Rosemary-Olive Oil Cake
Caramel ice cream
$175 per Guest
Plus tax and gratuity
Reservations Required. Please call Samantha Blossom at 214.366.2000
for reservations. Menu and wines subject to change
Central Otago? Maipo Valley? Gimblett Gravels? If these regions are unfamiliar, they won’t be for long. Pappas Bros’ wine team will lead you through some of the undiscovered gems of the Southern Hemisphere. Join us for a taste of the up and coming wines from Down Under!
2003 Neil Ellis “Sincerely” Sauvignon Blanc, Costal Region
2007 Cape Mentelle Sauvignon Blanc/Semillion, Margaret River
2004 Colonial Estate Reserve “Evangeliste” Chardonnay, Adelaide Hills
2006 Amisfield Wine Company Pinot Noir, Central Otago
2001 Unison Selection Merlot/Cabernet/Syrah, Gimblett Gravels
2004 Boekenhoutskloof Syrah, Coastal Region
2004 Salentein Malbec, Valle de Uco
2002 Cousino Macul “Finis Terrae” Cabernet Sauvignon/Merlot, Maipo Valley
2002 Burge “The Holy Trinity” Grenache/Shiraz/Mourvédre, Barossa
2002 Ausvetia Shiraz, Coonawara
$45 per Guest
Plus tax. Reservations Required.
Please call Samantha Blossom at 214.366.2000 for reservations
Wines and Canapés are subject to change.
We proudly present the 2008 Wine Dinner series, where incredible menus are seamlessly paired with wines from the world’s finest wine growing regions.
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